It seems that everyone is looking for the best way to maintain energy and help our muscles recover faster from exertion. As you’re reading this, food and beverage formulators are creating recipes that include ribose for finished products that may soon be on a store shelf near you. They include everything from breads and dairy products to cereals, confections and beverages.
Here’s the good news: You can start adding clinically proven, patent-protected Bioenergy Ribose to some of your favorite foods and beverages today. It’s very versatile. It dissolves easily into almost anything. And it’s slightly sweet without any aftertaste.
We surveyed the Bioenergy Life Science team. Here are some of our favorite ways to use Bioenergy Ribose:
• Stir it into your coffee or tea. For those mornings when you know you’ve got a busy day ahead, this will help you to maintain your energy reserves.
• Sprinkle it on your oatmeal or cold cereal. Unlike table sugar, ribose won’t cause your blood glucose levels to spike and then crash yet maintains your energy throughout the day.
• Blend it into your post-workout smoothie or protein drink. Ribose will help to reduce muscle cramping and soreness so that you have an easier time sticking with your fitness routine.
• Mix it into your yogurt. If you find yourself running out of energy mid-morning or mid-afternoon, ribose plus the protein in yogurt combine to help replenish your reserves.
Look for products from innovative manufacturers who have already begun to incorporate ribose into their functional food formulations.
Team Ribose wishes each of you a healthful, prosperous and vigorous New Year!